The Sunday bake


Bacon and mushroom quiche


Swedish dill bread


Kouing amann (Breton butter cake)

While I still haven’t quite got the kouing amann properly sorted yet and I’m not good at pastry, the Swedish dill bread is probably my favourite loaf of all the ones I bake.
Cream cheese, onion, egg and fresh dill guarantee a decent rise and an amazingly soft texture. And the taste is phenomenal.
Along with some cereal and some fruit, this is pretty much all I need to eat for the week at work.


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