Banana and coconut loaf


Another one taken from the i newspaper’s daily recipe.
This is made with butter (coconut oil instead), sugar (dates) and with spelt rather than flour.
Not quite dairy-free because of the 4 eggs but it’s very simple to make, just bung the ingredients in a bowl, mix and bake for an hour.
I made a second loaf but forgot the dessicated coconut; it’s definitely better with than without.


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