Focaccia farcita


This is a cheese-filled epic with mozzarella and gorgonzola and basil just prior to having the top layer dough added and sealed.
Perfect for a summer picnic but definitely best served still warm, although can survive a 1 minute reheat in the microwave.
Again, in common with all the stuff I cook, very easy to make and much the same dough as i use to make pizza bases though it doesn’t have the wine I usually have in the focaccia.


And here’s the result after baking


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