Taken from the back of the i newspaper in the UK which lists it as from ‘All day cafe’ by Stuart McKenzie (Murdoch books), but it appeals to me because I can easily make the aioli and pide and, if all goes well in the garden, will be able to source the lettuce and tomato.

The avocado is mashed with lemon juice and salt and pepper and spread on one half of toasted pide. Aioli  is spread on the other half, and in between is the cooked (in olive oil) bacon, lettuce and tomato.


A great lunch after a morning spent in the garden weeding.


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