I have been cutting out the daily recipe from the i newspaper for some time now and recently there was one for a BLAT (bacon, lettuce, avocado and tomato) with pide bread and aioli.
Well, for me, making the bread is a no-brainer and I have made pide before. But since I have recently been making my own aioli, this seemed like too good an opportunity to miss.
Okay, so maybe they’re supposed to be round, but decided right at the end to make more, smaller breads and didn’t want to have to wait too long again to prove them.
The BLAT post to follow.